Roasted plum & pistachio custard pastries

Ingredients 50g cold butter, chopped, plus 120g frozen butter (see step 1) 300g plain flour, plus extra for dusting 50g icing sugar 2 eggs, beaten 100g pistachios, shelled 150ml whole milk 150ml double cream 3 egg yolks (freeze the whites for another recipe) 65g caster sugar 15g plain flour 15g cornflour 4 red plums, halved …

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